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Our on-site Organic Bakery is certified with the Biodynamic Agricultural Association.
Our bakery is open six days a week from 9am to 5pm.
Fantastic choice of organic bread products
Here at Food For Thought in Seaton Delaval, we have an organic bakery which produces wholesome foods that are suitable for the widest possible number of people. We bake using only natural ingredients and use techniques which harness nature and our bodies abilities. We use slow processing techniques which take advantage of natural processes that mankind has evolved with over millennia.
All the bakery's products are handmade and display the natural variations that this brings. We do not use processing aids to speed up production, instead our view is we are going to eat this, so we will make it wholesome. Our slow techniques allow the natural microbial populations present in the flours to create a more digestible flavoursome loaf.
Our yeasted breads
Artisan sourdough bread
FRENCH COUNTRY HARVEST SOURDOUGH
Ingredients: White wheat flour, water, whole-wheat flour, rye flour and salt.
WHEAT SOURDOUGH
Ingredients: White and whole-wheat flour, water, olive oil and salt.
MALTHOUSE SOURDOUGH
Ingredients: Whole wheat flour, malted wheat flakes, rye flour, malt flour, vitamin C, water and salt.
SPELT SOURDOUGH
Ingredients: Whole and white spelt flour, Spelt sourdough, salt and water.
(All the above have no added baker's yeast.)
Interested in ordering our bread?
You can visit our organic bakery in Seaton Delaval near Whitley Bay six days a week for freshly baked organic bread. You can place an order by calling us on 0191 237 5935.